Friday, November 14, 2008

Pumpkin Bread

I haven't posted in awhile, things have been very crazy between buying a house, moving, and having some crazy work stuff come up, so I figured today I'd post something simple: my recipe for pumpkin bread. It's really simple, notterribly unhealthy, and unbelievably tasty.

Dry Ingredients

2.5 cup sugar
3.5 cup flour
1-2 tsp cinnamon (I use 2)
1 tsp nutmeg
1-2 tsp ground ginger (I use 2)
2 tsp baking soda
0.5 tsp salt

Wet Ingredients
4 beaten large eggs
0.5 cup oil (I use safflower oil)
2/3 cup water
2 cup pumpkin (I use one 15 oz. can of pumpkin, NOT pumpkin pie filling)

Preheat oven to 350 deg. F. Grease 2 bread pans (I use glass).
In one bowl, whisk together all dry ingredients so they're well mixed.
In another bowl, whisk together the wet ingredients (I do the eggs first, then add the rest).
Pour the wet ingredients into the dry ingredients, and then mix together until everything is just mixed but not overmixed (I do not find it necessary to use a hand mixer, just a sturdy spatula or wooden spoon).
Pour the half the batter into one bread pan, the rest in the other.
Bake for 1 hour, or until the edges are pulling from the sides of the pan and a knife or toothpick in the center of the loaf comes out clean.
Cool for about 15 minutes in the bread pans on a cooling rack, then remove the loaves from the bread pans and let them cool the rest of the way (if you can wait!).

This bread tastes pretty darn good fresh out of the oven but it's even better when it's fully cooled.

No comments: