Sunday, December 28, 2008

Recipe Time: Generic Pasta Bake

I just cooked up a great baked pasta, and figured I'd share the recipe. Before I do, however, I figured I'd post my "original" baked pasta recipe, the one I use when I have a crowd to feed or when I need a ton of leftovers.

Generic Pasta Bake
1 lb. pasta such as penne, elbows, or fusili
1 24-26 oz. jar of sauce (the large size of Barilla, Prego, Classico, or whatever you like)
1 jar of water
2 cups of shredded cheese (Italian Mix or Mozarella)

Preheat oven to 425 degrees. In 9"x13" pan, combine UNCOOKED pasta, jar of sauce, and jar of water (use empty sauce jar, fill it up with water, and dump that in). Mix well so everything is coated and consistent.
Cover pan and bake for 30 minutes (35 if using whole wheat pasta).
Remove from oven, stir up contents, cover with cheese, and put back in oven to bake for another 10 minutes, or until cheese is melted.

If you want to add meat, brown up some ground turkey, chicken, or beef and drain it. Add the ground meat to the sauce and then add all that to the noodles and water.
You can also add onions, celery, green pepper, mushrooms, or whatever else you like. Saute it up, and add it to the sauce, before combining with the noodles.

No comments: